top of page
THE FLAVORS OF CAPRI
ON YOUR TABLE
Respect for the territory is the basis of our products
THE CICERCHIE
THE BEANS
THE CHICKPEAS
Under the centenary olive trees of our land, we cultivate the ancient seeds handed down by our grandparents. The legumes cicerchie, beans and chickpeas of Anacapri are the roots of a peasant tradition that has been handed down for generations.
Products that follow seasonality and are now growing on our land.
FROM HERE
The liqueur of gestivo Di Qui comes from the cedrangoli of Capri. Bitter oranges give the digestive a taste that leaves the scent of citrus fruits and the land of Anacapri in the mouth.
bottom of page