Minucciola variety. The MARIOSA 3.3.3 because the oil mill is 300 km away, 300 kg of olives pressed at 3 in the morning. It is an excellent interpretation of the Minucciola variety with green hints characterized by commendable freshness and cleanliness. Present in the 2023 guide to Slow Food extra virgin olive oil.
EXTRA VIRGIN OLIVE OIL "MARIOSA 3.3.3" 0.25L
The company olive groves are located in La Guardia in the upper part of the Anacapri olive grove. Among the plants, the soil is worked to grow aromatic herbs, rocket, borage, and legumes. In particular, as per the ancient Anacapri peasant tradition, Anacapri grass pea is produced, the symbolic legume of the island.
One hectare containing 90 centuries-old olive trees. The fertilizers are organic and all adversities are controlled with methods permitted in organic farming. Copper-based products are used for fungal pathogens, while for fly defense, mass capture traps with attractants are used.natural, kaolin-based habit removers are usedcopper.