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STAFF
ROBERTO
CHEF
MARIO SAVIOR
FIRST WAITER
EDOARDO
COFFEE BARMAN
VINCENZO TORELLI
HOST
LO STAFF
The real difference between Columbus and all the other restaurants is the fact that is not only a restaurant!
Our family works with the earth since generations, producing feedstocks. We make our own oil ORO DI CAPRI and we grow vegetables and fruits we use in our plates.
Our products are available in our online shop.
our prtners:
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