Minucciola variety. IL MULINO oil has a delicate nose with notes of chicory and oregano. Strong in taste, with bitter chicory and spicy ginger.
EXTRA VIRGIN OLIVE OIL "IL MULINO" 0.25L
Small company that operates in a virtuous manner in the Anacapri area. The management of the olive grove is sustainable with maximum attention to all phases of production. Immersed among the olive trees of the La Fabbrica district there is a small but very elegant accommodation facility where you can taste the oil.
One hectare of Anacapri land with 70 olive trees at least 100 years old. The The present variety is the Minucciola and the cultivation of these olive trees takes place using sustainable methods. All adversities are controlled with methods permitted in organic farming. For fungal pathogens, copper-based products are used, while for defense against flies, in addition to mass capture traps with natural attractants, kaolin and copper-based deterrents are used.